Chicken and Rice Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 4.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 538.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken and Rice Stuffed Peppers calories by ingredient



Number of Servings: 4

Ingredients

    Green peppers
    butter
    chicken bullion
    celery
    Cream of Chicken soup
    Rice
    Chicken

Directions



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MONTOYB.

TAGS:  Poultry |