Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 160.9
Total Fat 4.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 36.0 mg
Sodium 538.1 mg
Potassium 216.7 mg
Total Carbohydrate 17.0 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 13.7 g
Vitamin A 5.4 %
Vitamin B-12 2.9 %
Vitamin B-6 14.2 %
Vitamin C 7.4 %
Vitamin D 0.7 %
Vitamin E 3.3 %
Calcium 10.1 %
Copper 1.0 %
Folate 3.7 %
Iron 7.7 %
Magnesium 3.2 %
Manganese 0.8 %
Niacin 26.9 %
Pantothenic Acid 3.6 %
Phosphorus 8.6 %
Riboflavin 2.8 %
Selenium 10.9 %
Thiamin 2.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice Stuffed Peppers

View the full Chicken and Rice Stuffed Peppers Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice Stuffed Peppers

57 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.38 serving)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

20 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.25 serving)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

13 calories of Butter, salted, (0.13 tbsp)

5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)

2 calories of Better than Bullion (Chicken), (0.13 tsp)

1 calories of Celery, raw, (0.06 cup, diced)


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