Beef Stew, Homemade, Potatoes, Carrots, Celery, Onion
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6,579.2
- Total Fat: 164.9 g
- Cholesterol: 1,643.9 mg
- Sodium: 16,102.2 mg
- Total Carbs: 606.5 g
- Dietary Fiber: 83.5 g
- Protein: 657.0 g
View full nutritional breakdown of Beef Stew, Homemade, Potatoes, Carrots, Celery, Onion calories by ingredient
Introduction
Beef Stew, Homemade, Potatoes, Carrots, Celery, Onion Beef Stew, Homemade, Potatoes, Carrots, Celery, OnionNumber of Servings: 1
Ingredients
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Beef, top sirloin, 64 oz
*Potato, raw, 7 large (3" to 4-1/4" dia.)
Carrots, raw, 2 cup, chopped
Onions, raw, 1.5 cup, chopped
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Garlic, 2 tsp
Land O Lakes, Salted Butter, 1 Tbsp, 1 serving
Tomato Paste, 1.5 can (6 oz)
Beef Broth - Swanson 50% Less Sodium, 12 cup
Lipton Beefy Onion Soup Mix (One Package = 8 Tablespoons), 8 tbsp
Salt, 1 tsp
Pepper, black, .5 tbsp
Directions
Brown beef. Saute onions, garlic, celery, carrots, tomato paste. Add beef and seasoning. Cook at 325 degrees for 4 hours, stir every hour. Add potatoes when 1.5 hours are left on cooking time.
Serving Size: 20 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JNM207.
Serving Size: 20 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JNM207.