The Other White Meat and Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 386.7
- Total Fat: 13.9 g
- Cholesterol: 44.9 mg
- Sodium: 859.4 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 6.9 g
- Protein: 24.2 g
View full nutritional breakdown of The Other White Meat and Potatoes calories by ingredient
Introduction
Slow cooker pork, potatoes, green & white beans with Ranch seasoning Slow cooker pork, potatoes, green & white beans with Ranch seasoningNumber of Servings: 6
Ingredients
-
Pork Tenderloin, 1 piece
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Beans, white, 1 cup
Green Giant Cut Green Beans, can, 2 cup
Bread crumbs, dry, grated, seasoned, .5 cup
Olive Oil, 3 tbsp
Water, tap, .5 cup (8 fl oz)
Hidden Valley Ranch Mix, dry, 28 gram(s)
Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving
Directions
Spray pot with non-stick spray.
In a gallon zip-lock bag, add the pork, olive oil, Ranch Seasoning mix and bread crumbs. Close and shake until the pork is coated.
Place coated pork in bottom of pot.
Wash/scrub potatoes and cut into small chunks, place around pork.
Drain and add green beans.
Drain and add white beans.
Add water, pouring around the perimeter of the pot.
Dollop garlic spread over the top.
Cover and set on High.
Serving Size: 6
In a gallon zip-lock bag, add the pork, olive oil, Ranch Seasoning mix and bread crumbs. Close and shake until the pork is coated.
Place coated pork in bottom of pot.
Wash/scrub potatoes and cut into small chunks, place around pork.
Drain and add green beans.
Drain and add white beans.
Add water, pouring around the perimeter of the pot.
Dollop garlic spread over the top.
Cover and set on High.
Serving Size: 6