Nathan's Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 2.5 g
  • Cholesterol: 9.7 mg
  • Sodium: 68.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Nathan's Pumpkin Muffins calories by ingredient
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Introduction

We love these delicious muffins, made in mini size. They are great for the lunch box or a fast snack. We love these delicious muffins, made in mini size. They are great for the lunch box or a fast snack.
Number of Servings: 80

Ingredients

    4 Eggs
    1.5 cups sugar
    .75 cup oil
    .50 cup applesauce
    1.75 cups canned pumpkin
    .50 cup wheat germ
    .50 cup skim milk powder
    3 cups flour
    1 Tbsp cinnamon
    1 tsp ginger
    1 tsp nutmeg
    .5 tsp cloves
    1 tsp salt
    2 tsp Baking soda

Tips

The original called for 2 cups of sugar and 1.25 cups of oil. This version tastes just as good!


Directions

Beat eggs. Add sugar, oil and pumpkin, beat thoroughly. Add dry ingredients. Mix until smooth. Grease muffin tins and fill 2/3 full. Bake at 375 F for 10 minutes in mini muffin tins.

You can also make these full size (about 3=full size muffin), bake for 15-20 minutes.

Serving Size: Makes 80 mini muffins

Number of Servings: 80

Recipe submitted by SparkPeople user MENHALLS.

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