Chicken Noodle Soup with Homemade Noodles


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 3.2 g
  • Cholesterol: 121.7 mg
  • Sodium: 724.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 42.4 g

View full nutritional breakdown of Chicken Noodle Soup with Homemade Noodles calories by ingredient
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Submitted by: G3RALD


Comfort food at it's best. A winter treat. Comfort food at it's best. A winter treat.
Number of Servings: 6


    1 1/2 lb: Chicken breast halves (3 small or 2 large)
    2 quarts: Water
    1 Medium: Onion, chopped
    2 cubes: Chicken bouillon, or the equivalent
    2 ribs: Celery, diced
    2: Carrots, diced
    2: Potatoes, peeled and cubed
    1 1/2 cups: Green Beans, fresh or frozen
    1/4 cup: Parsley, fresh (or 2 Tbsp dry)
    1/4 tsp: Pepper, ground

    1 tsp: Butter
    2 Tbsp: Skim Milk
    1: Egg
    1 cup: White Flour
    1/4 tsp: Baking Powder
    1/2 tsp: Salt


1. Place chicken and water in a soup pot and bring to a boil.
2. Add the next 8 ingredients, return to boil and simmer for about an hour.
5. Add noodles to soup. If the noodles need a little extra cooking time, simmer in the soup as long as necessary.

1. Put butter and milk in microwave and heat until butter melts.
2. When cooled down, beat egg into butter/milk mixture.
3. In a small bowl, mix flour, salt and baking powder and add the liquid mixture.
4. Combine and knead for 5 - 6 minutes (This will be pretty dry, but as you knead it it will combine and feel slightly elastic).
5. Roll out into square (not real critical), 1/16 to 1/8 inch thick, and cut into 1/4-inch strips. Make as long of short as you like.
6. Cook in boiling water for 5 minutes. Drain and add to soup.

Serving Size: 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user G3RALD.


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Member Ratings For This Recipe

  • I had never made homemade noodles before and am really pleased with the ease of making them. This is a good, basic recipe. I used turkey and homemade broth,mixed veggies and some oregano and extra parsley. - 1/14/13

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  • Very tasty, I did not add the green beans. - 8/23/12

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