Open Face Roast Beef & Gravy Sandwich


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 6.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 990.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Open Face Roast Beef & Gravy Sandwich calories by ingredient
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Number of Servings: 1

Ingredients

    Leftover Roast Beef, sliced thin
    1/4 c Brown Gravy
    2 slices bread

Directions

Heat roast beef & gravy. Slice one piece of bread and arrange each slice on a plate next to the whole piece. Layer the roast beef on top and cover with gravy.

Number of Servings: 1

Recipe submitted by SparkPeople user JOCYMC.

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