GF Banana Chocoloate Chip Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 18.4 g
  • Cholesterol: 47.3 mg
  • Sodium: 586.2 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.4 g

View full nutritional breakdown of GF Banana Chocoloate Chip Muffin calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:

    **Flax Seed Meal (ground flax), 8 tbsp(remove)
    Bob's red mill gluten free flour mix, 2 cup(remove)
    Egg, fresh, 2 large(remove)
    *Canola Oil, 0.25 cup(remove)
    Baking Soda, 1 tsp(remove)
    Salt, 1 tsp(remove)
    Baking Powder, 1.5 tsp(remove)
    Hershey's Special Dark Chocolate Chips, 12 tbsp(remove)
    Banana, fresh, 1 cup, mashed(remove)
    Milk, nonfat, 1 cup(remove)
    Vanilla Extract, 1 tsp(remove)

Directions



Serving Size: 8 mini loafs or 12 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user NURSE_TRISH.