Baked Potatos and Carrots

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.3 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Baked Potatos and Carrots calories by ingredient
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Number of Servings: 3

Ingredients

    2 large potato diced
    4 carrots chopped
    1 large onion chopped
    salt
    pepper
    cayanne

Directions

mix all ingreditents and place into oven safe dish bake at 350 for about 30 or until potatos are tender

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user ALICETORRES563.

TAGS:  Side Items |

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