Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 485.7
- Total Fat: 26.4 g
- Cholesterol: 136.6 mg
- Sodium: 375.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.0 g
- Protein: 42.0 g
View full nutritional breakdown of Shepherd's Pie calories by ingredient
Number of Servings: 10
Ingredients
-
5 large potatoes
celery
baby carrots
1 small white onion
milk
butter
beef roast
beef broth bouillon
colby cheese
flour
salt
water
Tips
Preheat oven. Make mashed potatoes about 45 minutes before meat is finished cooking in the crock pot.
Directions
Oven on 350. Place beef in a crock pot with 1 cup of water and 2 beef bouillon cubes on High. Chop small white onion up and put in crock pot. Check on crock pot 4 hrs later. If meat is tender then tear meat apart, save juice.
Add flour to thicken juice as needed. (I do this in the crock pot with a whisk) Peel and boil potatoes in a pot on the stove. When potatoes are tender, drain. Mash potatoes with milk and butter, little salt.
Meanwhile, chop carrots and celery and saute on low, stir frequently, in a pan with juice from crock pot. When carrots and celery are tender, Mix with meat and thickened juice.
Put meat and vegetable mixture in bottom of a glass pan. Spread mashed potatoes on top. Spread shredded cheese on top of mashed potatoes. Bake until cheese is melted. About 25 min.
Serving Size: makes 10 servings
Add flour to thicken juice as needed. (I do this in the crock pot with a whisk) Peel and boil potatoes in a pot on the stove. When potatoes are tender, drain. Mash potatoes with milk and butter, little salt.
Meanwhile, chop carrots and celery and saute on low, stir frequently, in a pan with juice from crock pot. When carrots and celery are tender, Mix with meat and thickened juice.
Put meat and vegetable mixture in bottom of a glass pan. Spread mashed potatoes on top. Spread shredded cheese on top of mashed potatoes. Bake until cheese is melted. About 25 min.
Serving Size: makes 10 servings