Mexican Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.7
- Total Fat: 7.5 g
- Cholesterol: 38.4 mg
- Sodium: 1,092.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 12.3 g
- Protein: 30.6 g
View full nutritional breakdown of Mexican Lasagna calories by ingredient
Introduction
Made with tortillas instead of noodles Made with tortillas instead of noodlesNumber of Servings: 8
Ingredients
-
6 Low Carb Soft Taco Tortillas
1 lb ground beef (93%)
1 packet taco seasoning
1 14.5 oz can each, drained:
yellow corn
diced tomatoes with green chilis
fat free refried beans
black beans
2 cups shredded cheddar cheese (2%)
1/4 to 1/4 onion, diced
Directions
Brown meat and saute onion together.
Add taco seasoning and simmer.
Drain all canned items.
Layer 1/3 or each: tortillas, refried beans, tomatoes, corn, black beans, ground beef, and cheese. Repeat two more time ending with cheese on top. If using a larger casserole dish you may only layer twice.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TLAUGHTER317.
Add taco seasoning and simmer.
Drain all canned items.
Layer 1/3 or each: tortillas, refried beans, tomatoes, corn, black beans, ground beef, and cheese. Repeat two more time ending with cheese on top. If using a larger casserole dish you may only layer twice.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TLAUGHTER317.