Chinese Steam Chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 367.9
- Total Fat: 22.2 g
- Cholesterol: 34.0 mg
- Sodium: 3,851.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.2 g
- Protein: 13.3 g
View full nutritional breakdown of Chinese Steam Chicken calories by ingredient
Introduction
Soy Sauce / Oyster Sauce / Shitake mushrooms Soy Sauce / Oyster Sauce / Shitake mushroomsNumber of Servings: 2
Ingredients
-
Chicken Thighs with skin (no bone)
Soy sauce
Oyster sauce
Sesame oil
Corn starch
Shitake mushrooms
Water
Tips
Best serve over rice and with stir fried veggies.
Directions
Cut chicken into 1 inch pieces
Mix all ingredients and put in a bowl that can be steamed.
Put water into wok with a metal rack to lift bowl from water.
Steam for about 15 minutes and then stir bottom pieces to the top.
Let it continue to steam for another 10 minutes and then stir again. Repeat one more time until meat is done.
Serving Size: 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ESEMKAY.
Mix all ingredients and put in a bowl that can be steamed.
Put water into wok with a metal rack to lift bowl from water.
Steam for about 15 minutes and then stir bottom pieces to the top.
Let it continue to steam for another 10 minutes and then stir again. Repeat one more time until meat is done.
Serving Size: 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ESEMKAY.