summer pepper salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 86.3
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 489.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.5 g
View full nutritional breakdown of summer pepper salad calories by ingredient
Number of Servings: 5
Ingredients
-
2 Bell Peppers Chopped (color of your choice I like to use 1/2 of a red, yellow, orange and green)
1cup Celery Chopped
1 small Red Onion Chopped
1 small tomato chopped
1/2 cucumber peeled chopped
1 tbsp EVOO
4 tbsp White Vinegar
Salt, pepper, garlic powder and crushed red pepper to taste.
Directions
You will just chop it and mix them together.
Serving Size: about 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user SLPENN03.
Serving Size: about 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user SLPENN03.