Red clam sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 3.0 g
  • Cholesterol: 13.4 mg
  • Sodium: 441.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Red clam sauce calories by ingredient


Introduction

Light, nutritious sauce for rice or spaghetti Light, nutritious sauce for rice or spaghetti
Number of Servings: 6

Ingredients

    1 tb virgin olive oil
    1 clove garlic, minced
    1 bay leaf, crumbled
    1/4 tsp. basil
    5 packed tsps. brown sugar
    1 can stewed tomatoes
    6 oz. tomato paste
    1/4 c. dry white wine
    1/4 c. minced parsley
    ]10 1/2 oz. minced clams

Directions

Heal oil in a large skillet over med. heat; add onions & garlic and saute. Add bay leaf, basil, salt, pepper, brown sugar, tomatoes, tomato paste, wine, parsley and the liquid drained from the clams; reserve clams. Simmer, uncovered, stirring now and then, 1 hour, until flavors mingle and sauce is about the consistency of gravy. Mix in clams and heat 5 mins. longer. Serve with spaghetti or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user GINGERPEACHY.