Chocolate Custard, vegan

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.7 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate Custard, vegan calories by ingredient


Introduction

Really rich and creamy. Who would think the "secret" ingredient is an avocado? We often cut it down to 8 servings which brings the calorie content down to 216. The original recipe called for 1 cup cocoa, but we like it better with 3/4. Really rich and creamy. Who would think the "secret" ingredient is an avocado? We often cut it down to 8 servings which brings the calorie content down to 216. The original recipe called for 1 cup cocoa, but we like it better with 3/4.
Number of Servings: 6

Ingredients

    1 cup Almond milk
    1 cup Agave
    3/4 cup cocoa
    pinch of salt
    2 tsp vanilla extract
    2 avocados

Directions

Put ingredients in blender or food processor and blend until smooth and creamy. Pour into serving dishes and refrigerate. Even better cold!

Serving Size: 8 custard cups

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEMILE.