Barilla Turkey Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 10.7 g
  • Cholesterol: 74.3 mg
  • Sodium: 825.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Barilla Turkey Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    1 box Barilla lasagna uncooked
    2 eggs
    1 container ricotta cheese (15 oz)
    4 cups shredded mozzarella
    ½ cup grated parmesan cheese
    1 lb ground turkey (cooked with Italian herbs)
    2 jars marinara sauce (Ragu?)


    • Preheat oven to 375F
    • Spray baking pan (9 x 13” deep lasagna dish)
    • In medium bowl beat eggs, then stir in ricotta, 2 cups of mozzarella and the parmesan

    Layering :
    • Spoon half jar of ragu on bottom of pan
    • Layer with 4 sheets of lasagna, half ricotta mix and ½ browned meat and remaining sauce from first jar
    • Add 1 cup mozzarella
    • Layer 4 sheets, remaining ricotta mix and browned meat, and half second jar of sauce
    • Top with 4 sheets of lasagna, remaining sauce and 1 cup of mozzarella


    • Bake for 50 – 60 mins
    • Uncover and cook 5 mins more until cheese is melted
    • Let stand 15 mins before serving

Directions



Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHHOGG.