Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 442.1
  • Total Fat: 20.6 g
  • Cholesterol: 64.4 mg
  • Sodium: 479.1 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Mexican Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Ground beef, lean, 16 oz (remove)
    *Barilla Elbow Macaroni, 16 oz (remove)
    *Lawry's Taco Seasoning, 2 tsp (remove)
    Ragu Double Cheddar, 7 serving (remove)

Directions



Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TBROOKS210.