Cranberry Chili Salmon Filet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 175.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.0 g

View full nutritional breakdown of Cranberry Chili Salmon Filet calories by ingredient

Number of Servings: 1


    4 oz skinless salmon filet
    1/5 cup whole cranberry sauce
    1 Tbs Chili Sauce
    1 tsp. olive oil


Increase cooking time as needed if using frozen filets.


Brush salmon filet with olive oil. Add seafood seasoning if desired. Bake 10-15 min. @ 325 degrees. While salmon is baking mix cranberry sauce with chili sauce, blending well. Top salmon with cranberry sauce and bake for additional 5 minutes.

Serving Size: per each

Number of Servings: 1

Recipe submitted by SparkPeople user WIFEY1961.

TAGS:  Fish | Dinner | Fish Dinner |