Bread Machine Whole Wheat Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Bread Machine Whole Wheat Pizza Dough calories by ingredient
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Number of Servings: 16


    1 1/3 cup water
    2 Tbsp. olive oil
    3/4 tsp. salt
    2 cups all-purpose flour
    2 cups whole wheat flour
    2 tsp. yeast


You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.


Add ingredients in the order given into the bread machine pan.

Start dough cycle.

Once the dough is done, remove it from the pan onto a floured work surface.

Roll dough to fit the shape of your pan.

Brush lightly with olive oil and add toppings. Bake in preheated 450F oven for 10-12 minutes.

Serving Size: Makes 2 14" round pizzas, 8 servings each pizza

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