Curried Corn Bisque
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 87.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
View full nutritional breakdown of Curried Corn Bisque calories by ingredient
Introduction
This was a new soup I tested. Not bad for canned creamstyle corn and lite coconut milk. This was a new soup I tested. Not bad for canned creamstyle corn and lite coconut milk.Number of Servings: 8
Ingredients
-
2 tsps canola oil
1 cup chopped onion
2 tbsp curry powder
1 tsp hot sauce
1/4 tsp salt
1/2 tsp. black pepper
12 oz package frozen corn
1 can creamstyle corn
4 cups water
1 cup lite cocnut milk(polar)
Directions
In med. saucepan add oil and saute onions until tender.
Add curry powder, hot sauce, salt and pepper and stir to coat onions. Add water and corn, increase heat to high and brin to a boil. Boil 5 minutes.
Remove from heat and puree soup in a blender or food processor. Return to a clean pot and add coconut milk and reheat.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Add curry powder, hot sauce, salt and pepper and stir to coat onions. Add water and corn, increase heat to high and brin to a boil. Boil 5 minutes.
Remove from heat and puree soup in a blender or food processor. Return to a clean pot and add coconut milk and reheat.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.