Beef/Veggie Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 5.9 g
  • Cholesterol: 26.5 mg
  • Sodium: 1,014.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Beef/Veggie Stew calories by ingredient


Introduction

Crock Pot Crock Pot
Number of Servings: 8

Ingredients

    2 cans of chicken broth
    1 can of corn
    1 can of green beans
    1 can of stewed tomatoes
    1 red potato
    1/2 bag of baby carrots
    3/4 lb. of cooked extra lean ground beef
    2 beef bouillon cubes
    Spices as you wish

Directions

Mix together and cook in crock pot on high for 4-5 hours. 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DIVA26.