Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.5
Total Fat 5.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 26.5 mg
Sodium 1,014.8 mg
Potassium 515.5 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.9 g
Sugars 4.6 g
Protein 13.5 g
Vitamin A 193.5 %
Vitamin B-12 13.4 %
Vitamin B-6 9.2 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.4 %
Copper 8.3 %
Folate 10.5 %
Iron 11.5 %
Magnesium 6.0 %
Manganese 13.7 %
Niacin 21.2 %
Pantothenic Acid 4.7 %
Phosphorus 14.7 %
Riboflavin 10.3 %
Selenium 12.5 %
Thiamin 4.3 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef/Veggie Stew

View the full Beef/Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef/Veggie Stew

70 calories of Ground Beef (extra lean), (0.09 unit, cooked (yield from 1 lb raw meat))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

21 calories of Baby Carrots, raw, (62.50 grams)

18 calories of Stewed Tomatoes, Canned, No salt, (0.25 Cup)

10 calories of Del Monte Cut Green Beans, (0.25 cup)

9 calories of Red Potato, (12.50 grams)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

2 calories of Beef bouillon, (0.25 cube (6 fl oz prepared))


No nutrition or calorie comments found.