Beef Vegetable Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 1.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 290.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    Beef, round steak, 8 oz (remove)
    Onions, raw, 1 large (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    *Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Tomatoes (stewed), 4.5 cup (remove)
    Beans, red kidney, 2.5 cup (remove)
    Peas, frozen, 1 cup (remove)
    Beans, yellow, 2 cup (remove)
    Baby Carrots, raw, 15 medium (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Water, tap, 10 cup (8 fl oz) (remove)
    Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon (remove)
    Beef broth, bouillon, consomme, .125 cup (remove)


Brown beef, onions, celery and carrots. Add remaining ingredients, water, and bouillon and simmer forever. Season as desired.

Number of Servings: 20

Recipe submitted by SparkPeople user SSUNBABE.

Rate This Recipe