Pizza Spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 6.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 782.8 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Pizza Spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    1 box spaghetti, cooked
    3 (8oz.) cans tomato sauce
    1 (6oz.) can tomato paste
    3 tsp. dried oregano
    1 1/2 tsp. dried marjoram
    1 1/2 tsp. dried basil
    1 1/2 tsp. garlic salt
    8 oz. mozzarella cheese, shredded
    32 slices pepperoni

Directions

Cook spaghetti according to package directions. While spaghetti is cooking mix the tomato sauce, tomato paste, and spices in a bowl. Set aside. Shred cheese. Using an 8x11 pan, spread a thin layer of tomato sauce on the bottom. Next layer half of the spaghetti. Top with half the sauce. Add the rest of the spaghetti. Top with rest of the sauce. Cover with cheese. Place pepperoni evenly on top of casserole. Bake at 350 for 20-30 minutes or until heated through and cheese is bubbly.

Serving Size: Makes 8 servings