Green Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 6.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 949.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Green Bean Casserole calories by ingredient
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Number of Servings: 12


    3 (14.5 oz) cans cut green beans, drained
    1 (10.5 oz) can cream of mushroom soup
    1 (6 oz) can French Fried Onions, divided
    1/2 c (2%) milk


Mix all ingredients together, except for 1 c onion to
be sprinkled over the top.
Bake at 400* for 30 minutes, then sprinkle the remaining onions over and bake for 5 minutes more.
Makes 6 cups
1/2 per serving

Number of Servings: 12

Recipe submitted by SparkPeople user KAF2547.

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