Overnight cole slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Overnight cole slaw calories by ingredient


Introduction

A vinaigrette style cole slaw that is good as a side dish for lunch or dinner. It goes well with barbequed meat.
Excellent for pot lucks. A vinaigrette style cole slaw that is good as a side dish for lunch or dinner. It goes well with barbequed meat.
Excellent for pot lucks.
Number of Servings: 10

Ingredients

    1 medium cabbage, shredded
    1 bell pepper, sliced into thin strips
    1 cup sliced red onion
    4 medium carrots, sliced into rounds
    1/3 cup granulated sugar
    1/3 cup canola oil
    1/2 cup cider or rice vinegar
    1 tsp salt
    1 tsp celery seed
    1 tsp mustard seed


Tips

To save time you can use a bag of shredded cabbage from the grocery store.


Directions

Layer 1/3 of the cabbage, bell pepper, onion, and carrots into a large bowl. Sprinkle 1/2 of the sugar. Repeat for second layer. For third layer top with remaining cabbage, pepper, onions, and carrots. In a separate small bowl combine the oil, vinegar, salt, and seeds. Stir until well blended, then pour over the cabbage mixture. Cover tighly and refrigerate overnight or at least 4 hours. Do not stir until just ready to serve.

Serving Size: Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user VALLEYGIRL5878.