Brocolli Slaw Soup with Spinach & Pintos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Brocolli Slaw Soup with Spinach & Pintos calories by ingredient
Submitted by:


Makes 9 hearty 1.5 cup servings. Makes 9 hearty 1.5 cup servings.
Number of Servings: 9


    *Broccoli Slaw, Marketside, l pkg.
    *Tomato- Hunts Diced Fire Roasted , 1 can
    Onions, raw, 1 cup, chopped
    Yellow Peppers (bell peppers), .5 pepper, large
    Chicken Bouillon Cubes, Berkley & Jensen, 4
    1 tsp each oregano and basil
    l tsp garlic powder
    1/2 tsp. ground pepper
    Dash of red pepper flakes
    10 cups water

    Place above ingredients in large pot and simmer for 20 miniutes.


    Shell Pasta, 200 gram package
    Pinto Beans, canned, rinsed, (1 can)

    Cook until pasta is tender.

    Stir in just before serving:

    2 Cups roughly chopped spinach
    1 Cup roughly chopped cilantro


Serving Size: Makes 9, 1.5 Cup Servings

Rate This Recipe