Kielbasa with Peppers and Onions

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.8
  • Total Fat: 34.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,021.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Kielbasa with Peppers and Onions calories by ingredient


Sausage with a variety of peppers and onion Sausage with a variety of peppers and onion
Number of Servings: 8


    2 Hillshire Farm Polska Kielbasa, 16 oz. each
    1 red bell pepper
    1 yellow bell pepper
    1 green bell pepper
    1 medium onion


Cut kielbasa into thin (1/4 to 1/2 " ) pieces.
Cook on medium - high heat until browned.
In the meantime, hollow and slice peppers into either strips or rings. Slice and add onion rings to peppers.
When kielbasa is done, drain fat and rinse with hot water. Add back to pan. Add peppers and onions and cook an additional 5 minutes, stirring occasionally.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CTHULHU2007.

Member Ratings For This Recipe

  • no profile photo

    I add sauerkraut with mine with salt and pepper in a little olive oil. So good! - 12/26/11

  • no profile photo

    This is always yummy, but sometimes I even add a little cheese! - 6/23/10

  • no profile photo

    awsome!! - 4/28/08

  • no profile photo

    Very Good
    This sounds delicious!!! I'll have to try it, I have some homemade sausage in the freezer! - 1/18/08