Clam spaghetti sauce (just the sauce)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 19.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 109.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Clam spaghetti sauce (just the sauce) calories by ingredient



Number of Servings: 3

Ingredients

    Olive Oil, 0.25 cup (remove)
    White Wine, 0.75 glass (3.5 fl oz) (remove)
    Shallots, 2 tbsp chopped (remove)
    Serrano Peppers, 1 pepper (remove)
    Garlic, 4 cloves (remove)
    Parsley, 0.5 cup (remove)
    *Bar Harbor Chopped Clams, 61 gram(s) (remove)
    Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)

Directions

Saute shallots, peppers, garlic in olive oil. Add white wine and clams. Finish with parsley and butter.

Toss with cooked spaghetti (not included in recipe).

Serving Size: Makes 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ECHUCK.

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