Skinny Jalapeno Poppers

Skinny Jalapeno Poppers
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 3.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 87.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Skinny Jalapeno Poppers calories by ingredient
Submitted by:


Delicious and they don't taste light at all! YUMMY Delicious and they don't taste light at all! YUMMY
Number of Servings: 16


    8 jalapeno peppers, cut lengthwise and seeded
    4 ounces of reduced fat cream cheese, softened
    1/3 cup reduced fat shredded cheddar
    8 slices of raw bacon
    3 green onions, chopped


more delicious recipes like this available at


Preheat oven to 450 degrees. Cut peppers in half lengthwise and remove seeds. Mix cream cheese, cheddar, and onions together in a small bowl until smooth. Scoop approximately 1 TBSP of cheese mixture into the each hollowed out pepper. Cut each bacon strip in half, and wrap once around bacon with the ends resting on the top of the filled pepper. Bake at 450 for 14-15 minutes or until bacon is crisp.

Serving Size: 1 popper

Number of Servings: 16

Recipe submitted by SparkPeople user MENSIC.

Rate This Recipe