Pork Chops and Gravy (crock pot)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 19.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 591.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 39.9 g

View full nutritional breakdown of Pork Chops and Gravy (crock pot) calories by ingredient

Number of Servings: 9


    8-9 Pork chops
    Salt to taste
    Pepper to taste
    2TBsp. oil
    2 10 3/4 oz. cream mushroom
    1 large onion sliced
    12 oz can evaporated milk


1. Season pork chops with salt and pepper. Brown in oil. Drain. Transfer to slow cooker
2. In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth. Pour over chops.
3. Cook on High 3-4 hours or low 6-8 hours.

Serving Size: 8-9 servings (1 chop per person)

Number of Servings: 9

Recipe submitted by SparkPeople user VLOMIE.