Pork Chops and Gravy (crock pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 299.5
- Total Fat: 19.1 g
- Cholesterol: 80.5 mg
- Sodium: 591.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.8 g
- Protein: 39.9 g
View full nutritional breakdown of Pork Chops and Gravy (crock pot) calories by ingredient
Number of Servings: 9
Ingredients
-
8-9 Pork chops
Salt to taste
Pepper to taste
2TBsp. oil
2 10 3/4 oz. cream mushroom
1 large onion sliced
12 oz can evaporated milk
Directions
1. Season pork chops with salt and pepper. Brown in oil. Drain. Transfer to slow cooker
2. In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth. Pour over chops.
3. Cook on High 3-4 hours or low 6-8 hours.
Serving Size: 8-9 servings (1 chop per person)
Number of Servings: 9
Recipe submitted by SparkPeople user VLOMIE.
2. In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth. Pour over chops.
3. Cook on High 3-4 hours or low 6-8 hours.
Serving Size: 8-9 servings (1 chop per person)
Number of Servings: 9
Recipe submitted by SparkPeople user VLOMIE.