Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 491.9
  • Total Fat: 24.2 g
  • Cholesterol: 51.1 mg
  • Sodium: 703.0 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Macaroni Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 pound box elbow noodles, cooked and drained
    1 block cheddar cheese, cut into cubes
    4-6 celery sticks, cut into pieces
    6 oz canned tuna, drained
    miracle whip to taste (about half of a 30 oz jar)

Directions

Cook and drain pasta. Allow to cool. Cut up cheddar cheese into cubes. Cut up celery sticks into cubes. Drain the tuna. Combine pasta, cheese, celery and tuna. Add miracle whip. Mix. Refrigerate.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DORICOM.