Shrimp Stir Fry in Black Bean Sauce with Brown Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 8.6 g
  • Cholesterol: 41.4 mg
  • Sodium: 1,776.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Shrimp Stir Fry in Black Bean Sauce with Brown Rice calories by ingredient



Number of Servings: 4

Ingredients

    black bean sauce
    brown rice
    shrimp
    frozen veggies
    sprinkle of slivered almonds

Directions



Serving Size: makes 4 1.2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MBLN2010.