One Pot Chicken Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.3
- Total Fat: 3.6 g
- Cholesterol: 19.1 mg
- Sodium: 378.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.6 g
- Protein: 13.3 g
View full nutritional breakdown of One Pot Chicken Casserole calories by ingredient
Introduction
QUICK, EASY and YUMMY QUICK, EASY and YUMMYNumber of Servings: 6
Ingredients
-
2 chicken fillets sliced
4 rashes lean bacon sliced
2 cups mushrooms sliced
2 carrots chopped
6 small potatoes cut in half
1 small onion finely chopped
2 tbls corn flour
2 bay leaf
2 tbls tomato paste
1/2 cup wine
1.1/2 cup chicken stock
salt 'n' pepper
Tips
you can delete potatoes and serve with rice
Directions
mix together paste, wine, stock.
Coat chicken with corn flour. Put chicken, bacon, mushrooms, potatoes, carrots, salt and pepper into casserole dish, add bay leaf, add liquid mixture and stir, cover and cook 180c for 90 min.
Serving Size: 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user IVYROSE3.
Coat chicken with corn flour. Put chicken, bacon, mushrooms, potatoes, carrots, salt and pepper into casserole dish, add bay leaf, add liquid mixture and stir, cover and cook 180c for 90 min.
Serving Size: 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user IVYROSE3.