Balsamic Roasted Veggies

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 91.5

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 254.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 3.1 g
Protein: 3.9 g

View full nutritional breakdown of Balsamic Roasted Veggies calories by ingredient

Introduction

Can easily add Chicken or Tofu to veggies before cooking for an easy 1 pot meal! Can easily add Chicken or Tofu to veggies before cooking for an easy 1 pot meal!

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 4

Ingredients

Summer Squash, 2 medium

Mushrooms, fresh, 2 cup, pieces or slices

Onions, diced, 1 large

Butternut Squash, 2 cup, cubes

Balsamic vinegar, 3 tbsp

Oregano, ground, 2 tbsp

Directions

Place all chopped veggies in a large bowl. Drizzle balsamic vinegar and oregano on top and gently toss to coat. Transfer into a glass baking dish sprayed with a non-stick spray. Bake at 400 for 40-45 min, or until veggies are tender.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ISUARCHITECT.