Domlama - Russian Tea Time - Chicago
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 605.6
- Total Fat: 42.2 g
- Cholesterol: 0.0 mg
- Sodium: 336.1 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 12.5 g
- Protein: 8.1 g
View full nutritional breakdown of Domlama - Russian Tea Time - Chicago calories by ingredient
Introduction
Oh happy day! This is my favorite thing to eat at Russian Tea Time and I found their recipe online. Now I can eat a favorite and track it. And perhaps I can try to make it myself. YUM!Oh happy day! This is my favorite thing to eat at Russian Tea Time and I found their recipe online. Now I can eat a favorite and track it. And perhaps I can try to make it myself. YUM!
Number of Servings: 10
Ingredients
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Ingredients:
1 cabbage, shredded into large pieces
6 carrots, sliced
6 potatoes, sliced
6 turnip or daikon, sliced
9 beets, sliced
6 red peppers, sliced
3 onions, sliced
3 heads of garlic, unpeeled
8 tomatoes, thick slices
Margarine — 1 lb.
Oil — 1 cup
Water — 1 cup
Cumin — 1 cup or to taste
Salt and Pepper to taste
Tips
At 10 servings, this has 605 calories each. (.5 lbs) Excellent time to eat HALF the restaurant portion.
Directions
Directions:
Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil. Put margarine on the very top. Cover with aluminum foil. Cook in the oven for 1 ˝ hours at 325 degrees. Makes 5 lbs. (10-12 portions).
Serving Size: Makes 10 portions. I have no idea what RTT considers a portion size.
Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil. Put margarine on the very top. Cover with aluminum foil. Cook in the oven for 1 ˝ hours at 325 degrees. Makes 5 lbs. (10-12 portions).
Serving Size: Makes 10 portions. I have no idea what RTT considers a portion size.