crispy backed potato wedges

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 680.4
  • Total Fat: 42.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.6 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.5 g

View full nutritional breakdown of crispy backed potato wedges calories by ingredient
Submitted by:

Number of Servings: 1


    2 Tbsp tastefully simple dried tomato & garlic pesto mix
    2 baking potatoes
    2 garlic cloves slivered
    3Tbsp. canola oil


1. preheat oven to 400 F
2. dry potato wedges , rub with 1/2 Tbsp of oil and 1/2 Tbsp of seasoning.
3.roast on baking pan for 30 minutes, turning at 15 minutes to evenly brown potatoes.
4. Mix remaining garlic, oil, and seasoning together in a small bowl for dipping

Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEERAE09.

Rate This Recipe