Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 680.4 | Total Fat | 42.3 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 12.6 g |
| Monounsaturated Fat | 24.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 131.6 mg |
| Potassium | 1,243.9 mg |
| Total Carbohydrate | 73.3 g |
| Dietary Fiber | 5.7 g |
| Sugars | 2.0 g |
| Protein | 7.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 50.8 % |
| Vitamin C | 69.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 44.4 % |
| Calcium | 2.6 % |
| Copper | 34.3 % |
| Folate | 7.0 % |
| Iron | 6.7 % |
| Magnesium | 19.9 % |
| Manganese | 30.1 % |
| Niacin | 22.0 % |
| Pantothenic Acid | 17.7 % |
| Phosphorus | 16.6 % |
| Riboflavin | 4.2 % |
| Selenium | 2.5 % |
| Thiamin | 22.7 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crispy backed potato wedges
View the full crispy backed potato wedges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crispy backed potato wedges
371 calories of Canola Oil, (3 tbsp)
290 calories of Baked Potato (baked potatoes), (2 potato (2-1/3" x 4-3/4"))
10 calories of tastefully simple dried tomato & garlic pesto mix, (2 tbsp)
9 calories of Clove of Garlic, (2 serving)
Calories per serving of crispy backed potato wedges
371 calories of Canola Oil, (3 tbsp)
290 calories of Baked Potato (baked potatoes), (2 potato (2-1/3" x 4-3/4"))
10 calories of tastefully simple dried tomato & garlic pesto mix, (2 tbsp)
9 calories of Clove of Garlic, (2 serving)
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