Cherry Chocolate Chip Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 234.7
- Total Fat: 7.2 g
- Cholesterol: 31.2 mg
- Sodium: 358.2 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 1.7 g
- Protein: 15.8 g
View full nutritional breakdown of Cherry Chocolate Chip Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup of butter or margarine, softened
3/4 cup of brown sugar
1 cup nonfat milk
2 eggs
1 tsp almond extract
2 cups of flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 small jar of maraschino cherries, drained and halved
1/2 cup of semi-sweet chocolate chips
Directions
Preheat oven to 350
Combine softened butter and brown sugar in a medium bowl. Stir in milks, eggs, almond extract. In a separate bowl, combine flour, baking powder, baking soda, and salt. Add to milk mixture and stir until all ingredients are moistened.
Stir in cherries and chocolate chips.
Add batter to a greased loaf pan. Bake 50-60 minutes.
Let cool before removing from pan. Serve warm, cold or re-heated. Store in refrigerator.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Combine softened butter and brown sugar in a medium bowl. Stir in milks, eggs, almond extract. In a separate bowl, combine flour, baking powder, baking soda, and salt. Add to milk mixture and stir until all ingredients are moistened.
Stir in cherries and chocolate chips.
Add batter to a greased loaf pan. Bake 50-60 minutes.
Let cool before removing from pan. Serve warm, cold or re-heated. Store in refrigerator.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CLYNNEABAIRD.