Low Carb Beef Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 5.0 g
  • Cholesterol: 49.1 mg
  • Sodium: 138.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Low Carb Beef Stew calories by ingredient


Introduction

Very Low Carb Beef Stew! Very Low Carb Beef Stew!
Number of Servings: 12

Ingredients

    2 lbs Beef Stew Cubes
    8 oz Canned Corn
    8 oz Canned Peas
    4 oz canned mushroom pieces
    10 Baby Carrots
    McCormick Beef Stew Seasoning
    8 cups Water
    1 tbsp Garlic Powder
    2 Tsp Lemon Pepper

Directions

Add Corn, Mushrooms, Peas, Carrots (I cut them in quarters), Water, and Seasoning into Crock Pot on High. Using Butter Spray, Cook Beef Cubes in a pan until just browned. Add to crock and cook on high for 3 hours, then low for remaining 3.

Serving Size: Makes 12 servings