Wonton Noodle, Pork & Ginger Mini Wontons & Choy Sum

Wonton Noodle, Pork & Ginger Mini Wontons & Choy Sum
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 525.2
  • Total Fat: 14.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,414.9 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.9 g

View full nutritional breakdown of Wonton Noodle, Pork & Ginger Mini Wontons & Choy Sum calories by ingredient
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Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 1


    79 gms Wonton Noodle
    8 Pork & Ginger Mini Wontons
    100 gms Choy Sum

    Sauce for noodle
    1/8 tsp Crab Sauce
    1/2 tbsp Oyster Sauce
    1/2 tbsp Light Soy Sauce
    1/2 tbsp Canola Oil


Can substitute Choy Sum with Baby Bok Choy


Soak Choy Sum with a sprinkle of salt for 15 mins and rinse. On a plate, mix sauce for noodle and set it aside. Boil water in a stock pot. Loosen up 1 serving of wonton noodle and set it aside. Also, prepare cold water to dip noodle in.
Bring water to a boil, put in the frozen mini wontons. When mini wontons float, they are cooked. Remove it from stock pot. Put the Choy Sum in the boiling water for a minute or two and when they are done remove it from stock pot. Use a noodle sieve to cook noodle for about a minute or two. Then remove from stock pot and dip the noodle in cold water, and return it back to the boiling water for a couple seconds. When noodles is cooked, mix it with Choy Sum and mini wontons in the sauce set aside earlier.

Serving Size: 1

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