chocolate "fondue"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 10.6 g
  • Cholesterol: 13.9 mg
  • Sodium: 29.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of chocolate "fondue" calories by ingredient
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Number of Servings: 4


    Lindt 70% Cocoa, 56.7 gram(s) (remove)
    Heavy Whipping Cream, 1.15 fl oz (remove)
    Milk, 3.25%, 2.90 fl oz (remove)
    *Mini Marshmallow (Kraft)(2/3 cup), 1.5 cup (remove)


Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user HRM1971.

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