Perogie Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.5
- Total Fat: 10.5 g
- Cholesterol: 25.0 mg
- Sodium: 1,407.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 3.8 g
- Protein: 11.9 g
View full nutritional breakdown of Perogie Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
12 Mrs T's 4-Cheese Frozen Pierogies
1-8 oz can tomato sauce
1-15 oz can diced Italian-style tomatoes
1/3 green bell pepper, chopped
14-18 slices turkey pepperoni
1-3 slices provolone cheese
Tips
Can add more cheese if you want a thicker layer of it, but for healthful purposes I use it sparingly.
Directions
1. Preheat oven to 350 degrees. Spray 9x13 casserole dish with cooking spray.
2. Layer pierogies, sauce, tomatoes, pepper, pepperoni, and then cheese.
3. Bake 35-45 minutes, until bubbly and cheese is slightly browned.
2. Layer pierogies, sauce, tomatoes, pepper, pepperoni, and then cheese.
3. Bake 35-45 minutes, until bubbly and cheese is slightly browned.