Crock Pot Chicken Vegetable Rice Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 1.9 g
  • Cholesterol: 45.6 mg
  • Sodium: 686.7 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 25.8 g

View full nutritional breakdown of Crock Pot Chicken Vegetable Rice Soup calories by ingredient
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Introduction

Place all ingredients in crock pot and cook on low for 6 to 8 hours Place all ingredients in crock pot and cook on low for 6 to 8 hours
Number of Servings: 6

Ingredients

    2 chicken breast
    1 can of black beans rinsed
    1 green bell pepper (finely diced)
    1 red bell pepper (finely diced)
    1 onion (finely diced)
    2 diced tomatoes
    1 can of tomato sauce
    1 cup of cut green beans
    1 zucchini finely diced
    1 cup of diced carrots
    Chicken bouillon to taste
    6 cups of water
    2 cups of cooked white rice

Directions

Place all ingredients (Except rice) in crock pot and cook on low for 6 to 8 hours. At about an hour before eating add cooked rice and shred chicken.

Serving Size: makes 6 heaping 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GBALTIERREZ.

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