Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.0
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 45.6 mg
Sodium 686.7 mg
Potassium 929.9 mg
Total Carbohydrate 41.2 g
Dietary Fiber 8.1 g
Sugars 4.0 g
Protein 25.8 g
Vitamin A 98.7 %
Vitamin B-12 5.0 %
Vitamin B-6 41.1 %
Vitamin C 137.3 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 7.2 %
Copper 17.6 %
Folate 38.8 %
Iron 20.3 %
Magnesium 21.9 %
Manganese 40.5 %
Niacin 55.3 %
Pantothenic Acid 13.4 %
Phosphorus 31.4 %
Riboflavin 13.2 %
Selenium 31.6 %
Thiamin 22.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken Vegetable Rice Soup

View the full Crock Pot Chicken Vegetable Rice Soup Recipe & Instructions
Submitted by: GBALTIERREZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Vegetable Rice Soup

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

68 calories of Beans, pinto, (0.29 cup)

68 calories of White Rice, long grain, cooked, (0.33 cup)

13 calories of Tomato Sauce, (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

0 calories of Water, bottled, (1 serving)


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