Lower-Fat Deep Chocolate Cupcakes

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Lower-Fat Deep Chocolate Cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


from Veganomicon from Veganomicon
Number of Servings: 18


    Granulated Sugar, 1.5 cup
    *Canola Oil, .3 cup
    Regular Coffee, 1.75 cup (8 fl oz)
    Cocoa, dry powder, unsweetened, .66 cup
    Mott's Applesauce, Natural (unsweetened), 4 oz snack cup, 111 grams
    Corn Starch, .25 cup
    Vanilla Extract, 1 tsp
    *almond extract, 1 tsp
    *Flour - Whole Wheat Pastry Flour (Bobs Red Mill), 2 cup
    Baking Soda, 1 tsp
    Baking Powder, 1.5 tsp
    Salt, 1 tsp


Preheat oven to 325.
Bring the coffee to a simmer in a saucepan. Turn down heat and whisk in the cocoa powder until it is dissolved. Remove from heat and set aside to bring to room temperature.
In a mixing bowl, whisk together the granulated sugar, canola oil, applesauce, and corn starch until the sugar and the corn starch are dissolved. Once the chocolate has cooled a bit mix that as well.
Sift in the flour, baking powder, baking soda, and salt. Beat until relatively smooth.
Pour the batter into the bundt pan and bake for 45 minutes.

Serving Size: 12

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • I'm gonna go ahead and take credit for getting you to make this delicious cake :) soooooooo delicious! - 2/17/12

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.