Vegetable soup w/ground venison

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 1.6 g
  • Cholesterol: 13.9 mg
  • Sodium: 349.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Vegetable soup w/ground venison calories by ingredient



Number of Servings: 16

Ingredients

    Lima Beans, 2 cup (remove)
    Beans, pinto, 1 cup (remove)
    Beans, great northern, 1 cup (remove)
    *Green Giant Cut Green Beans, can, 2 cup (remove)
    Sweet Corn, Canned, 2 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 3 cup (remove)
    Peas, canned, 2 cup (remove)
    *Venison, ground, 8 oz (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    *Green Giant Fresh Baby Cut Carrots, 16 oz

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user SGAMBLE7.