Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 145.8
Total Fat 1.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 13.9 mg
Sodium 349.1 mg
Potassium 432.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 6.6 g
Sugars 4.3 g
Protein 9.9 g
Vitamin A 103.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.6 %
Copper 7.1 %
Folate 21.5 %
Iron 11.7 %
Magnesium 8.1 %
Manganese 16.5 %
Niacin 3.6 %
Pantothenic Acid 3.7 %
Phosphorus 9.6 %
Riboflavin 3.9 %
Selenium 4.1 %
Thiamin 7.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup w/ground venison

View the full Vegetable soup w/ground venison Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup w/ground venison

30 calories of Lima Beans, (0.13 cup)

27 calories of Venison, ground, (0.50 oz)

21 calories of Sweet Corn, Canned, (0.13 cup)

15 calories of Peas, canned, (0.13 cup)

14 calories of Beans, pinto, (0.06 cup)

13 calories of Beans, great northern, (0.06 cup)

12 calories of Green Giant Fresh Baby Cut Carrots, (1 oz)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)

5 calories of Green Giant Cut Green Beans, can, (0.13 cup)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))


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