Chick'N Ranch Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.8
  • Total Fat: 32.9 g
  • Cholesterol: 55.9 mg
  • Sodium: 742.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Chick'N Ranch Sandwich calories by ingredient


Introduction

Grilled chicken sandwich on a Potato roll with a spicy twist. Grilled chicken sandwich on a Potato roll with a spicy twist.
Number of Servings: 1

Ingredients

    boneless skinless chicken breast, 1 serving (remove)
    Hidden Valley Original Ranch Dressing. 2 Tbsp, 1 serving (remove)
    Arnold Potato Sandwich Rolls, 1 roll (remove)
    Cheddar Cheese, 1 slice (1 oz) (remove)
    pepper jack cheese, 1 serving (remove)
    Romaine Lettuce (salad), 1 inner leaf (remove)
    *Tomatoes, red, ripe, raw, year round average, 1 slice, thick/large (1/2" thick) (remove)
    Bacon, 3 medium slices, cooked (raw product (remove)

Tips

you may substitute low fat versions of cheese and dressing and add extra toppings to your liking.


Directions

Heat Grill. Place Chicken on grill on medium heat. Cover grill cook 15-20 min turning once or twice,until juice of chicken is clear when center of thickest part is cut.170 degrees F.Add bacon to grill for the last 2-3 minutes of cook time to heat until desired crispiness.If desired add buns face down for the last 4 minutes of grilling or until toasted. Next top with pepper jack,cheddar cheese ,lettuce and tomato and Ranch Dressing. ENJOY!

Serving Size: makes 1 Chick'N Ranch Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TIGGERCAT12.