Fresh Tomato Bisque
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.2
- Total Fat: 5.5 g
- Cholesterol: 11.2 mg
- Sodium: 657.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.9 g
- Protein: 2.1 g
View full nutritional breakdown of Fresh Tomato Bisque calories by ingredient
Introduction
Please use fresh ingredients and this will pop with flavor! Please use fresh ingredients and this will pop with flavor!Number of Servings: 8
Ingredients
-
3 Tbs raw butter
1 large onion, chopped
2 stalks of celery, chopped
2 cloves garlic, minced
4 lbs fresh ripe tomatoes, coarsely chopped
10 leaves fresh basil, torn
2 sprigs of fresh thyme
2 tsp fresh oregano or dried
2 tsp salt
4 Tbs dry red wine
Fresh ground black pepper
2 cups unsweetened almond milk
Raw parmesan largely grated as a topping
Tips
Reheats well for leftovers.
Directions
1. In a large stockpot, melt the butter over low heat and add onion celery and garlic. Saute until tender.
2. Add tomatoes, basil, thyme, oregano, salt, wine, and pepper. Simmer for 20 min.
3. Puree the mixture in batches in a blender. Return to the pot and add the almond milk. Reheat, without boiling. Serve in bowls and add a few shavings of raw parmesan cheese.
Serving Size: Makes 8 2-cup servings
2. Add tomatoes, basil, thyme, oregano, salt, wine, and pepper. Simmer for 20 min.
3. Puree the mixture in batches in a blender. Return to the pot and add the almond milk. Reheat, without boiling. Serve in bowls and add a few shavings of raw parmesan cheese.
Serving Size: Makes 8 2-cup servings
